Convection and Combi Oven with Ventilation Duct

The Convection and Combi Oven with Ventilation Duct is a professional-grade appliance designed for efficiency, precision, and versatility in commercial kitchens. Built with a durable stainless steel body, it ensures long-lasting performance even under heavy use. Its highly efficient cooking system, supported by a 2-way fan, delivers consistent heat distribution for perfectly cooked results every time. The oven features a controllable chimney output for improved ventilation and a bottom oil collection chamber that simplifies maintenance and cleaning. With automatic humidifying programs and a water connection, it provides the ability to moisturize food during cooking, keeping dishes flavorful and tender. The user-friendly controls make operation simple, while the height-adjustable feet ensure adaptability in any kitchen layout. Perfect for bakeries, restaurants, and catering services, this oven combines durability, performance, and convenience.